Monthly Archive: February 2016
Renkon-lotus root- Chips Recipe Vegan, Gluten Free, Irresistibly Delicious With Many Health Benefits ‘Renkon’, lotus root is a commonly used ingredient in Japan. It is used in dishes such as tempura, nimono (stews), stir...
Sushi Without Rolling- One Cup Sushi Vegan, Gluten Free, Easy to Make, Modern Sushi This recipe is a fun modern take on the traditional sushi. We made it super easy and simple, since you...
What better way to say “I love you” than to look out for their health! Here is our dessert collection (click on the image to be taken to the recipe page):
Recipe to Make Double Chocolate Vegan Shortbread Cookies Best Vegan Cookies, Simple Ingredients, Perfect Combination of Bitter and Sweet Shortbread cookies are one of the easiest things to bake. To keep it nice and...
Easy to Make Vegan Bibimbap Recipe Vegan, Gluten free, Refined Sugar Free, High Fibre Dish The Korean Bibimbap is one of the most loved dishes. Bibimbap means mixed rice. Traditionally, this dish is served...
Easy Corn Potage Recipe -Japanese Corn Soup Vegan, Gluten Free, Sweet, Creamy Deliciousness In Japan, Corn Potage is so popular that they are sold in vending machines! Originally, “Potage” is adapted from French cuisine, meaning...