Handmade Udon (Vegan)
Easy, no fail Handmade Udon Vegan, Preservative Free, Thick, Firm and Chewy Homemade Fresh Noodles Udon is a very popular wheat noodle enjoyed for lunch and dinner in Japan and loved worldwide. It is...
Monthly Archive: March 2016
Teriyaki Tofu Pockets (Vegan)
Easy to Make Teriyaki Tofu Pockets Vegan, Filling Sandwich Alternative Looking for a great alternative to a sandwich? Snack, lunch, party food? Yes! These Teriyaki Tofu Pockets are simple to make and very easy...
Kinako and Chocolate Twist (Vegan,Gluten free,Refined Sugar free,High protein)
Simple Ingredient Snack Recipe- Kinako and Chocolate Twist Vegan,Gluten Free,Refined Sugar Free,High Protein, Numerous Health Benefits, Just 3 Ingredients This Kinako twist is a western take on the traditional Japanese confection called “Kinako Nejiri”....
Veggie and Nut Loaf (Vegan, Glutenfree)
Recipe to Make Veggie and Nut Loaf Vegan, Gluten Free, Meatloaf For Vegans/Vegetarians Attention Vegans, Vegetarians, Carnivores!! A true umami-loaded delight!! The super Veggie and Nut Loaf is a must try for all. This...
