Recipe to Make Double Chocolate Vegan Shortbread Cookies

Best Vegan Cookies, Simple Ingredients, Perfect Combination of Bitter and Sweet

Shortbread cookies are one of the easiest things to bake. To keep it nice and simple, we’ve even kept any type of butter out of this recipe.
We are a true believer in minimal ingredients! With the following 7 ingredients, we’ve created a tender, flakey, chocolatey shortbread cookie with the perfect combination of bitter and sweet.
Great for gift giving or a uplifting treat for yourself!

Makes 7-8 2inch Heart cutout cookies

Prep time:10 minutes

Bake time: 30-35 minutes

Ingredients

• 2/3c All purpose flour
• 2tbsp Cocoa powder
• 3tbsp Beet sugar
• Dash of Salt
• 40ml Avocado oil
• 1-2tbsp Water
• 30g Vegan Dark Chocolate

Directions

1. Grate chocolate, set aside
2. Put flour, cocoa, beet sugar, salt in a bowl and mix
3. Add avocado oil and use both hands to “rub” the flour and dry mixture together well (this stage is quite important to attain the nice flakey texture of shortbread)
4. Add 1tbsp of the water to start as the dough comes together
5. Fold in chocolate with hand
6. Add remaining water if needed to bind dough
7. Sprinkle a little flour or cornstarch and Roll out dough to about 8mm thickness and cut out shape
8. Place on a baking sheet with parchment paper and poke a couple of holes in each cookie
9. Bake at 320•F for 30-35 minutes
10. Cool completely on the baking sheet

Take a look at our other dessert recipes!