Fast and Easy Sesame Green Beans Japanese Recipe

Vegan, Gluten Free, Green beans with sesame dressing

Wanting a quick dish for lunch or dinner? This Japanese sesame green beans arrangement will leave you feeling healthy and happy. Made with simple ingredients, serve it cold or warm depending on how you feel.

Prep & cook time: 5 minutes

Ingredients:

• 7oz or 200 g green beans
• 1 tbsp tahini (sesame paste)
• 1 tbsp maple syrup
• 1 tsp miso (gluten free)
• 1 tsp tamari soy sauce (gluten free)

Directions:

1. Cook beans in boiling water with a little salt (4-5 min) remove and drain
2. Mix tahini, maple syrup, miso, tamari soy sauce in a large bowl
3. Toss beans in paste
4. Serve hot

Make sure to check out our other veggie recipe: The Karashi Miso Broccolini