Easy Walnut Chocolate Truffles Recipe

Vegan, Gluten Free, Refined Sugar Free, Simple and Quick Dessert Recipe

Fall in love with this guilt free treat! This is an easy and fast recipe that kids and adults can enjoy making and eating. Each ingredient comes together in harmony bringing natural textures and flavors. Wrap it up nicely for your special Valentine’s!?

Prep time: Only takes 10 minutes to make!

Makes about 15~20 squares

Ingredients

• 3/4 c Lightly toasted Walnuts
• 5-6 Dried Medjool Dates
• 6-7 Dried Figs
• 2 tbsp Cocoa Powder
• 1/2 tsp Vanilla Extract
• 15~20 Pine Nuts for Garnish (optional)

* Did you know that Medjool dates are used as a natural sweetener but on top of that they may boost bone health, prevent and relieve constipation and possibly lower bad cholesterol?

Directions

1. Place chopped lightly toasted walnuts, chopped dates, chopped figs and cocoa powder through a food processor until walnut oil appears and large chunks are gone
2. Take out of food processor and put in bowl
3. Mix in vanilla extract
4. Roll into balls or squares
5. Harden in refrigerator
6. Sift cocoa powder on top and garnish

Don’t forget to try our other desserts such as the Kinako and Chocolate Twist and the Kinako Granola Bars