Monthly Archive: April 2016
Easy to Make Tofu Steak with Lemon Ginger Dipping Sauce Vegan, Gluten Free, Simple and Quick Way to Take in Vegan Protein A must try quick, vegan entrée recipe! It’s super easy, using simple...
Easy to Make Karashi Miso Broccolini Vegan, Gluten Free, Adding Flavour to Broccolini With Japanese Mustard Karashi For those of you who have never used Karashi-Japanese mustard, it is slightly different from the standard...
Kanten Gummies- Healthy Treat For Your Kids As Well As For Yourself Vegan, Gluten Free, High in Fiber, Intestinal Regulator Kids and adults love fruit snacks! Gummy candies are a classic favourite. Although, packaged...
Chipotle Mexican Style Donburi- A fusion of Japanese and Mexican tastes Vegan, Filling, Well Balanced Dish Surprisingly delicious combination! Who doesn’t enjoy a bowl of rice with goodness on top of it. Donburi literally means...
Quick and Easy to Make Japanese Pasta Vegan, Gluten Free, Irrisistable Japanese Style Mushroom Pasta This tasty recipe is a Japanese interpretation of Italian pasta dishes. (Wafuu means Japanese style) This handy recipe can...
Recipe to Make Matcha Strawberry Swirl Cookies Vegan, Gluten Free, Unique Bitter Sweet Cookie Matcha is one of our favorite ingredients to bake with. The bitter, earthy flavor of Matcha is very unique and...
Simple Snack Recipe- Wild Rice Sesame Sticks Vegan, Gluten Free, Sweet and Salty, Healthy Snack Bet you can’t just have one, these wild rice sesame sticks are such a pleasant treat. The natural flavor...
Quick and Easy to Make Soba Salad with Sesame Ginger Dressing Vegan, Gluten Free, Health Conscious, Nutrient Dense Meal This recipe is the ultimate health conscious meal! The delicious, nutty flavor of the soba...