Simple Snack Recipe- Wild Rice Sesame Sticks

Vegan, Gluten Free, Sweet and Salty, Healthy Snack

Bet you can’t just have one, these wild rice sesame sticks are such a pleasant treat. The natural flavor of the wild rice and sesame seeds really satisfy both sweet and salty cravings.
Try changing up the size, shape, bringing different textures to the same recipe!

Makes 30-40 sticks

Prep/Bake time: After rice is cooked 50 min

Ingredients

• 1 c Brown Rice Flour
• 1 c Cooked Wild Rice
• 1 tbsp Black Sesame (ground or whole)
• 1 tbsp Beet Sugar
• 3/4 tsp Himalayan Salt
• 2 tbsp Grapeseed oil
• 2 tbsp Almond or Soy milk (unsweetened)

Directions

1. Mix brown rice flour, salt, sugar, black sesame in a bowl
2. Add grapeseed oil and use both hands to “rub” the oil and dry mixture together well (this stage is quite important to attain the nice flakey texture)
3. Add almond or soy milk and cooked wild rice and start kneading until combined into a ball
4. Roll out dough thin (about 2-3mm thickness) with a rolling pin on top of a baking sheet lined with parchment paper
5. Use a pizza cutter to cut into sticks or squares before baking
6. Bake at 335F or 170C for 30-40 minutes or until golden for a nice crisp
7. Let it cool on top of the baking sheet and break apart with your hands

Make sure you take a look at some of our other snack recipes: Kinako and Chocolate Twist, and Kinako Granola Bars