Easy to Make Soy Milk Pudding Recipe

Refined Sugar Free, Vegan, Gluten Free, Nourishing Breakfast/ Tasty, Healthy Snack

This soy milk pudding is a great finisher for a meal on a cold winter day. Completely dairy free, it is a nourishing breakfast, or a tasty, healthy snack. It has the perfect amount of sweet and savory to satisfy your tastebuds.

Prep & cook time: Less than 10 minutes if rice is precooked

Makes 4 dessert servings or 2 breakfast servings

Ingredients

• 250ml unsweetened Soy milk or almond milk
• 1 cup cooked brown rice (short grain)
• 1 tbsp brown rice syrup
• 1 tbsp maple syrup
• 1/4 tsp barley miso paste
• Dash of salt
• 1/4 of a lemon (peel only)
• 1 tbsp organic raisins

Directions

1. Bring rice and soy milk to a simmer
2. Add brown rice syrup, maple syrup, raisins, salt and simmer for 5 minutes
3. Add lemon peel and miso, simmer for 2 minutes while stirring
4. Serve warm

Take a look at some of our other soy containing recipes: Tofu Cream, Mille Crepes and Black Sesame Cupcakes