Easy to Make Tofu Steak with Lemon Ginger Dipping Sauce Vegan, Gluten Free, Simple and Quick Way to Take in Vegan Protein A must try quick, vegan entrée recipe! It’s super easy, using simple...
Easy to Make Karashi Miso Broccolini Vegan, Gluten Free, Adding Flavour to Broccolini With Japanese Mustard Karashi For those of you who have never used Karashi-Japanese mustard, it is slightly different from the standard...
Kanten Gummies- Healthy Treat For Your Kids As Well As For Yourself Vegan, Gluten Free, High in Fiber, Intestinal Regulator Kids and adults love fruit snacks! Gummy candies are a classic favourite. Although, packaged...
Quick and Easy to Make Japanese Pasta Vegan, Gluten Free, Irrisistable Japanese Style Mushroom Pasta This tasty recipe is a Japanese interpretation of Italian pasta dishes. (Wafuu means Japanese style) This handy recipe can...
Recipe to Make Matcha Strawberry Swirl Cookies Vegan, Gluten Free, Unique Bitter Sweet Cookie Matcha is one of our favorite ingredients to bake with. The bitter, earthy flavor of Matcha is very unique and...
Simple Snack Recipe- Wild Rice Sesame Sticks Vegan, Gluten Free, Sweet and Salty, Healthy Snack Bet you can’t just have one, these wild rice sesame sticks are such a pleasant treat. The natural flavor...
Quick and Easy to Make Soba Salad with Sesame Ginger Dressing Vegan, Gluten Free, Health Conscious, Nutrient Dense Meal This recipe is the ultimate health conscious meal! The delicious, nutty flavor of the soba...
Simple Ingredient Snack Recipe- Kinako and Chocolate Twist Vegan,Gluten Free,Refined Sugar Free,High Protein, Numerous Health Benefits, Just 3 Ingredients This Kinako twist is a western take on the traditional Japanese confection called “Kinako Nejiri”....
Recipe to Make Veggie and Nut Loaf Vegan, Gluten Free, Meatloaf For Vegans/Vegetarians Attention Vegans, Vegetarians, Carnivores!! A true umami-loaded delight!! The super Veggie and Nut Loaf is a must try for all. This...
Renkon-lotus root- Chips Recipe Vegan, Gluten Free, Irresistibly Delicious With Many Health Benefits ‘Renkon’, lotus root is a commonly used ingredient in Japan. It is used in dishes such as tempura, nimono (stews), stir...
Gluten Free / Recipe / Vegan
Adzuki and Black Bean Veggie Rice Salad (Vegan, Gluten Free)
October 30, 2017
Dessert / Gluten Free / Vegan
Recipe to Make Pumpkin Pie Overnight Oats with Chia (Vegan, Gluten Free)
October 18, 2017
Dessert / Gluten Free / Vegan
Kinako Granola Bars (Vegan, Gluten free, Refined sugar free)
January 31, 2016
